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This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
This high performance distiller's yeast is a popular choice for numerous distilleries
this enzyme greatly reduces viscosity
From rum to bourbon and whiskeys this strain produces spirits with outstanding congener profiles
Ferm Pro S-1 is fortified with supplemental enzymes
FermPro 917 size:500 grams This high temperature alpha-amylase enzymeDistillers yeast chosen for production of bourbon, wheat and rye whiskeys. Traditional bourbon strain that produces a spirit with an excellent congener profile that compliments barrel aging.
US$ 11.99
US$ 13.20
US$ 125.00
