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Raclette de Montagne Lait Cru is a traditional French cheese
Rattlesnake Cheddar is a unique cheese produced by Deer Creek Cheese in Wisconsin
made from a blend of sheep's milk
There is 80 percent sheep’s milk for extra creaminess and richness
which is dedicated to producing Parmigiano Reggiano solely from the milk of Brown Cows
Red Fox Size:1 lb. Raclette de Montagne Lait Cruby Belton Farm. Product of England Red Fox Cheese is an aged Red Leicester with a cunningly unexpected crunch. It has a russet color and a wonderful rugged mouth feel with a hint of crunch which the cheese has developed through watchful maturation then leaves the palate with a lingering flavor and desire for more. Aged for over 16 month. Ingredients: pasteurized cow's milk, rennet, annatto. CONTAINS: MILK
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