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penicillium roqeforti
a rare but traditional technique
The middle age profile in the Farmdal line
salty and creamy milk flavors
Nonfat Dry Milk
Ossau Iraty PDO How much would You like?:5 oz. penicillium roqefortiby Onetik. Product of Macaye, France. Small village of Macaye is located at the foot of the Pyrenees Mountains, right in the heart of Basque Country center of the milk collection area for Ossau Iraty. Onetik process milk from around 250 farms, to produce an authentic and succulent cheese using ancestral techniques and traditional know how at our state of the art facility. The wheels are aged in the cellars (haloirs) where they develop unique aromas
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