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【150mm】
exceeding that of SHIROGANE JUNTARO
"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 60 Type 882g
But do not sharpen the back edge
a traditional craftsman from Sakai
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm Kiridashi 【150mm】"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan
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