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substituting wheat for rye grain
a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura – a Greek style liqueur inspired by Ancient Patras
Sustainably harvested right off our 500-acre farm
oak and red fruits
Awarded Silver at LA Spirit Awards and SF World Spirits Awards in 2020
Highland Park 18 Year Old Single Malt Scotch Whisky wine substituting wheat for rye grainThe 2017 relaunch of one of our all time favourites, this has to be one of the most consistently excellent malt whiskies of the past 10 years. Showered with awards and praise from all quarters, it was named as 'Best Spirit in the World' by F Paul Pacult of the Spirit Journal. Unfailingly excellent, especially after a good meal. Pacult wrote: 'After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in
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