Summers in France by Caroline Clifton Mogg Bread Oven Delicate quail eggs infused with

Delicate quail eggs infused with bold Cajun spices and tangy vinegar brine create an elegant appetizer or charcuterie board addition

Great on a cold wintery day or pair with a salad for a quick dinner any time of the year

Its upturned edge is especially handy for presenting main courses that have a bit more sauce

sharing disarmingly simple dishes she has gathered over years of living in France

or preservatives - Versatile for glazing

Summers in France by Caroline Clifton Mogg Bread Oven Delicate quail eggs infused with[Ryland Peters & Small] In Summers in France, Caroline Clifton Mogg celebrates classic French country interiors, with their sense of timeless comfort, simplicity, and elegance. Think of summers in France and what comes to mind? Hot sunlight on a stone flagged terrace. Bees buzzing amidst a sea of lavender. Wandering through a local market and filling a basket with bread, cheese, and ripe peaches. Sipping wine as dusk falls, then eating by candlelight