Burlotto, Barolo Cannubi, 2013 shoot photo Stone fruit

Stone fruit

and quiet structure from the Chardonnay

who modernized the cellar while keeping the appellation's feral

The estate farms biodynamically on limestone-rich tuffeau soils

Known for their traditional winemaking—including extended macerations and long aging in large botti—Comm

Burlotto, Barolo Cannubi, 2013 shoot photo Stone fruitCannubi is arguably Barolo's most storied vineyard, and Burlotto's expression of it is both historically faithful and compellingly modern. Founded in 1850 by Giovan Battista Burlottoone of the first producers to sell Barolo in bottle rather than caskthe estate faded into obscurity after his death until fifth generation Fabio Alessandria revived it to its current prominence. The Cannubi vineyard occupies a unique position where Barolo's two main soil