Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) so062423 magnums for july 4th The purest expression of natural-wine

The purest expression of natural-wine philosophy from a man who helped invent it: Cuvee N is Marcel Lapierre's zero-sulfur Morgon

The Bergströms have farmed biodynamically for over twenty-five years—Josh trained in Beaune

roast vegetables

producing Beaujolais that ages like fine Burgundy

The Spiegel vineyard holds Austria's prestigious Erste Lage (First Growth) classification

Avignonesi, Vin Santo di Montepulciano, 1991 (375ml) so062423 magnums for july 4th The purest expression of natural-wineAvignonesi's Vin Santo is among Italy's most sought after sweet wines, and it's made the hard way: white grapes dried for months, then years of aging in tiny sealed caratelli with the estate's century old "madre" yeast, with much of the liquid lost to evaporation. The output is tiny and intensely concentrated. This 1991 is from a private collection and now fully mature, amber gold and resolved.