Clos Haut Peyraguey, Sauternes, 2001 RonchidiCialla_SO050724 a blend of Nero d'Avola

a blend of Nero d'Avola and Frappato fermented and aged in unlined terracotta amphorae buried in the ground (pithos is Greek for the vessel)

star anise and menthol

The tannins have softened into a suede-like texture

Peillot's Brut is always single-vintage

or rich dishes like truffle risotto

Clos Haut Peyraguey, Sauternes, 2001 RonchidiCialla_SO050724 a blend of Nero d'AvolaThis Premier Grand Cru 1855 from the Bommes plateau represents one of Sauternes' legendary vintages. The 2001 growing season produced extraordinary botrytized wines, and Clos Haut Peyraguey's clay rich soilswhich naturally produce fuller, more ample expressions than other Sauternes sitesreached their peak. Ninety percent Smillon with Sauvignon Blanc, the wine now has over two decades of evolution. An opportunity to taste a genuinely classic vintage